- 2 ½ cups grated zucchini
- 1 egg, beaten
- 2 tablespoons butter, melted
- 1 cup bread crumbs
- ¼ cup minced onion
- 1 teaspoon Old Bay Seasoning TM
- ¼ cup all-purpose flour
- ½ cup vegetable oil for frying
- Step 1
In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
- Step 2
Shape mixture into patties. Dredge in flour.
- Step 3
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.