- 1 large head Cabbage, raw
- 8 teaspoons Butter, with salt
- ¼ cup Water, municipal
- ½ teaspoon Spices, garlic powder
- ½ teaspoon seasoned salt
- 1 pinch Spices, pepper, black
- Step 1
Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Step 2
Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
- Step 3
Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.