Fluffy Flapjack Pancakes
These are quick, easy, and yummy pancakes. They are flexible, too, according to your dietary needs. I have tried many recipes, and this one is simple and fail-proof! Fluffy flapjacks every time. Caution: very filling.Prep:10 minsCook:5 minsTotal:15 minsServings:8Yield:8 pancakes
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups milk
- 2 eggs
- ¼ cup canola oil
- cooking spray
- Step 1Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed.
- Step 2Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes. Turn and cook, pressing middle gently with the spatula, until lightly browned on the other side, 2 to 3 minutes more. Repeat with the remaining batter.
You can make this with all-purpose flour or whole wheat flour.
Use dairy-free milk substitutes or water in place of milk if desired.© Copyright 2021 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 01/30/2021