Easy, melt-in-your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.Prep:5 minsCook:5 hrsTotal:5 hrs 5 minsServings:8Yield:8 servings
- 3 pounds cubed beef stew meat
- ½ cup butter
- 1 (1 ounce) envelope dry onion soup mix
- Step 1Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.
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