Best Potatoes You’ll Ever TasteIts time to release my potatoes to the world!!! Watch your guests try to guess what’s in this delicious and simple recipe. It’s the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It’s got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum — do it, mate! (Note: Only use real egg mayo – not the other kind.)Prep:10 minsCook:20 minsTotal:30 minsServings:4Yield:4 servings
- 3 tablespoons mayonnaise
- 2 cloves garlic, crushed
- 1 teaspoon dried oregano
- salt and pepper to taste
- 5 potatoes, quartered
- Step 1In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
- Step 2Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don’t overcook otherwise the potatoes will break apart. Drain, and cool.
- Step 3Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
- Step 4Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Place on the prepared grill, and cook until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
Per Serving: 283 calories; protein 5.6g; carbohydrates 47.6g; fat 8.5g; cholesterol 3.9mg; sodium 75.1mg.© Copyright 2021 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 05/31/2021