Jason’s Whole Wheat Blackberry CobblerI’ve never found a whole wheat cobbler that I truly enjoy, so I set out to make my own. The results were better than I expected.By jasonswintPrep:15 minsCook:35 minsTotal:50 minsServings:6Yield:6 servings
- 2 cups fresh blackberries
- 1 cup white sugar
- 1 cup warm water
- 2 tablespoons cornstarch
- 1 cup whole wheat flour
- ⅓ cup white sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup butter, cut into small chunks
- ½ cup milk, or more as needed
- Step 1Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.
- Step 2Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.
- Step 3Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.
- Step 4Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.
- Step 5Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.
If you find the taste of whole wheat flour to be bitter, add a tablespoon of orange juice to your flour mixture.
Per Serving: 349 calories; protein 4.2g; carbohydrates 67.2g; fat 8.7g; cholesterol 22mg; sodium 340.8mg.© Copyright 2021 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 07/08/2021