Butter BeefEasy, melt-in-your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.By B’s KitchenPrep:5 minsCook:5 hrsTotal:5 hrs 5 minsServings:8Yield:8 servings Meredith Food Studios
- 3 pounds cubed beef stew meat
- ½ cup butter
- 1 (1 ounce) envelope dry onion soup mix
- Step 1Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.
Per Serving: 437 calories; protein 28g; carbohydrates 2.2g; fat 34.6g; cholesterol 124.4mg; sodium 457.1mg.© Copyright 2021 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 07/26/2021