Reuben Sandwich IIThese sandwiches are really delicious and easy to make. They are one of my family’s fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!By COLETTE G.Prep:15 minsCook:10 minsTotal:25 minsServings:4Yield:4 sandwiches
Ingredients
Ingredient Checklist
- 2 tablespoons butter
- 8 slices rye bread
- 8 slices deli sliced corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained
- ½ cup Thousand Island dressing
Directions
Instructions Checklist
- Step 1Preheat a large skillet or griddle on medium heat.
- Step 2Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Step 3Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts
Per Serving: 657 calories; protein 32.1g; carbohydrates 43.5g; fat 40.3g; cholesterol 115mg; sodium 1930.3mg.© Copyright 2022 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 01/14/2022
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