Easy Homemade Pasta DoughConsistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.By pho1962Prep:20 minsAdditional:5 minsTotal:25 minsServings:4Yield:4 servings

Ingredients

Ingredient Checklist

• 2 cups flour
• 3 large eggs, room temperature
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons water, or as needed

Directions

Instructions Checklist

• Step 1Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
• Step 2Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Nutrition Facts

Per Serving: 341 calories; protein 11.2g; carbohydrates 48g; fat 11.1g; cholesterol 139.5mg; sodium 635.5mg.© Copyright 2022 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 01/18/2022