Pasta Salad with Homemade Dressing

Pasta Salad with Homemade DressingPasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile — is great to make ahead.Prep:35 minsCook:10 minsAdditional:8 hrsTotal:8 hrs 45 minsServings:8Yield:8 servings Ingredients Ingredient Checklist 1 (8 ounce) package uncooked tri-color rotini pasta 6 ounces pepperoni sausage, diced 6 ounces provolone cheese, cubed 1 red onion, thinly sliced … Continue reading Pasta Salad with Homemade Dressing

BBQ Country Style Ribs

BBQ Country Style RibsTasty, twice baked ribs with your favorite BBQ sauce.Prep:15 minsCook:3 hrsTotal:3 hrs 15 minsServings:5Yield:5 servings Ingredients Ingredient Checklist 10 country style pork ribs 2 teaspoons minced garlic 1 lemon, thinly sliced 1 (18 ounce) bottle barbeque sauce Directions Instructions Checklist Step 1Preheat oven to 250 degrees F (120 degrees C). Step 2In … Continue reading BBQ Country Style Ribs

Michigan Hot Dog

Michigan Hot DogThis regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You’ll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.Prep:15 minsCook:15 minsTotal:30 minsServings:10Yield:10 servings … Continue reading Michigan Hot Dog

Pantry Chicken Casserole

Pantry Chicken CasseroleUsing pantry items plus a couple of fresh items, you can create a cheesy, comforting casserole your whole family will love. Though it does include RO*TEL® and a can of mild green chile peppers, it’s not spicy, but if you like the heat, choose hot RO*TEL® and peppers. This pantry chicken casserole reheats … Continue reading Pantry Chicken Casserole

Pineapple Chicken

Pineapple ChickenSimple, easy to make, AND tasty – can’t beat that!Prep:10 minsCook:30 minsTotal:40 minsServings:5Yield:4 to 6 servings Ingredients Ingredient Checklist 5 skinless, boneless chicken breast halves 1 ½ (1 ounce) packages dry onion soup mix 2 cups water 1 (15 ounce) can pineapple, drained 1 large orange, sliced in rounds 1 tablespoon vegetable oil Directions Instructions … Continue reading Pineapple Chicken

Idaho Style Finger Steaks

Idaho-Style Finger SteaksYummy, highly seasoned steak nuggets, deep fried and served with Ranch dressing — just like in the fast food joints in Idaho in the ’70’s! I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. A taste of … Continue reading Idaho Style Finger Steaks

Green Goddess Dip

Green Goddess DipYou can use ‘lite’ sour cream and mayonnaise, but the flavor seems a bit flatter.Prep:15 minsAdditional:1 hrTotal:1 hr 15 minsServings:16Yield:2 cups Ingredients Ingredient Checklist ¾ cup sour cream ¾ cup mayonnaise 2 cloves garlic, minced ¼ cup fresh parsley leaves 2 teaspoons chopped fresh tarragon 1 tablespoon lemon juice 2 anchovy fillets ¼ … Continue reading Green Goddess Dip