Warm Artichoke and Spinach Bagels | Bagel Lab | Rachael Ray

Ingredients 1 tablespoon extra-virgin olive oil (EVOO) 2 large cloves garlic, grated ¾ cup chopped defrosted spinach, wrung dry Salt ½ teaspoon red pepper flakes About ⅛ teaspoon freshly grated nutmeg  1½ bricks cream cheese ½ cup grated Parmigiano-Reggiano cheese 1 can artichoke hearts, drained and chopped 1 tablespoon fresh thyme 2 teaspoons lemon zest and 1 tablespoon juice  … Continue reading Warm Artichoke and Spinach Bagels | Bagel Lab | Rachael Ray

Utica Tomato Pie Made In a Sheet Pan | Rachael Ray

Ingredients For the sauce: 2 tablespoons extra-virgin olive oil (EVOO) ½ cup finely chopped onion (1 small or ½ medium) 1 teaspoon dried oregano ½ teaspoon red pepper flakes Salt 2 cloves garlic, chopped 2 teaspoons sugar One 28-ounce can crushed or chopped Italian tomatoes or fire-roasted tomatoes 1 cup passata A handful of basil leaves, torn or chopped (optional) For … Continue reading Utica Tomato Pie Made In a Sheet Pan | Rachael Ray

Mom’s Zucchini Bread

Mom’s Zucchini BreadReally, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.By v montePrep:20 minsCook:1 hrAdditional:20 minsTotal:1 hr 40 minsServings:24Yield:2 loaves Ingredients Ingredient Checklist 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder … Continue reading Mom’s Zucchini Bread

Blueberry-Thyme Jam

Blueberry-Thyme JamBlueberry jam was the first thing I ever canned, and it remains a beloved preserve. This version includes some fresh thyme, a twist that works just as well on a cheese board as on a PB&J.Prep:20 minsCook:40 minsAdditional:5 minsTotal:1 hr 5 minsServings:24Yield:6 half-pint jars Ingredients Ingredient Checklist 3 pounds fresh blueberries, crushed 1 lemon, … Continue reading Blueberry-Thyme Jam

Easy Mayonnaise Biscuits

Easy Mayonnaise Biscuits This recipe is amazing.Prep:15 minsCook:30 minsTotal:45 minsServings:6Yield:6 servings Ingredients Ingredient Checklist 1 cup self-rising flour ½ cup milk ¼ cup mayonnaise Directions Instructions Checklist Step 1Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups. Step 2Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour … Continue reading Easy Mayonnaise Biscuits

California Melt

California Melt satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.Prep:15 minsCook:2 minsTotal:17 minsServings:4Yield:4 open-faced sandwiches Ingredients Ingredient Checklist 4 slices whole-grain bread, lightly toasted 1 avocado, sliced 1 cup sliced mushrooms ⅓ cup sliced toasted almonds 1 tomato, sliced 4 slices Swiss cheese Directions Instructions Checklist Step 1Preheat the oven broiler. Step 2Lay the … Continue reading California Melt

Cranberry Orange Scones

Cranberry-Orange Scones     These moist, tender, and flavorful cranberry-orange scones are a great start to the day!Prep:20 minsCook:15 minsAdditional:5 minsTotal:40 minsServings:12Yield:12 scones Ingredients Scones: 2 cups unbleached all-purpose flour ½ cup cold, unsalted butter, cut into pieces ¼ cup white sugar 1 tablespoon baking powder 1 teaspoon salt 1 large orange, zested and juiced, divided 1 … Continue reading Cranberry Orange Scones

Amazing Monkey Bread     This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead – this recipe … Continue reading