Bacon Corn Bread

SERVES 6 PREP 5 Min COOK TIME 30 Min It doesn’t matter when you get a craving for our Bacon Corn Bread, this fun twist on a Southern favorite is good anytime of the year! Serve it slathered in butter during the summer, or alongside steaming chili in the winter; start your day with a … Continue reading Bacon Corn Bread

Coconut Banana Bread

YIELD: 12 SERVINGS Coconut Banana Bread Coconut Macadamia banana bread recipe PREP TIME10 minutes COOK TIME1 hour TOTAL TIME1 hour 10 minutes Ingredients 6 Tbsp unsalted butter, softened 2 Tbsp milk 1 cup granulated sugar 2 large eggs 2 large bananas, mashed 2 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 3/4 tsp … Continue reading Coconut Banana Bread

Best Buttermilk Biscuits

Best Buttermilk Biscuits Prep 15 m Cook 10 m Ready In 55 m Recipe By:Carol Reese Hardbarger “This recipe makes fluffy, light, and tasty biscuits.” Ingredients 2 1/4 cups self-rising flour 1/4 teaspoon baking soda 1/2 cup butter-flavored shortening (such as Crisco(R)) 1 cup buttermilk Directions Preheat an oven to 450 degrees F (230 degrees C). Sift flour … Continue reading Best Buttermilk Biscuits

Parmesan Onion Bread

12 COOK TIME 35 Min Whether you’re a dunker or a dipper, our Parmesan Onion Board is the perfect addition to your best soup recipes! It’s got the bold flavors of onion, poppy seeds, and Parmesan cheese, and let’s face it, that goes with just about anything! From this Healthy Slow Cooker Comfort Soup to the fill-ya-up … Continue reading Parmesan Onion Bread

Zucchini Banana Bread

Zucchini Banana Bread yield: 2 LOAVES prep time: 15 MINUTES cook time: 60 MINUTES Sweet and nutty, this Zucchini Banana Bread is a great breakfast or dessert. With two loaves coming out of the oven, it’s perfect to share or freeze for later! INGREDIENTS: 4 cups all-purpose flour 2 cups granulated sugar 1 Tbsp baking powder 1 tsp baking soda … Continue reading Zucchini Banana Bread

Hanky Panky

Hanky Panky yield: 36 SERVINGS prep time: 10 MINUTES cook time: 25 MINUTES A classic family recipe that is made for every occasion. Hanky Panky’s anyone? Flavorful pumpernickel bread topped with sausage and cheese, baked to a crisp! INGREDIENTS: 36 slices dark pumpernickel party bread, one 12 ounce package, substitute rye if desired 1 pound pork sausage 1/2 pound velveeta … Continue reading Hanky Panky

Classic Stuffing Recipe

YIELD: SERVES 6-8 Classic Stuffing Recipe PREP TIME15 minutes COOK TIME1 hour TOTAL TIME1 hour 15 minutes You’ll love this Classic Stuffing recipe packed with flavor and perfect for Thanksgiving! Ingredients 1 loaf (1 lb) bread (see notes below) 1 large egg 2 Tbsp water 1 celery heart, diced (about 1 1/2 cups) 1 small yellow … Continue reading Classic Stuffing Recipe