Grandpa’s Classic Coney Sauce

AllrecipesGrandpa’s Classic Coney SauceMy Grandfather owned a drive-in restaurant back in the 1950’s. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.By Sean S.Prep:10 minsCook:2 hrsTotal:2 hrs 10 minsServings:12Yield:12 Ingredients Ingredient Checklist 2 pounds ground … Continue reading Grandpa’s Classic Coney Sauce

Meatball Patty Melt Pizzas | Rachael Ray

Ingredients For the patties: 1 cup homemade breadcrumbs or Panko About ⅓ cup whole milk One handful flat-leaf parsley, finely chopped (about ¼ cup) ¾ cup grated Parmigiano-Reggiano cheese 1 teaspoon fennel seed, or ½ teaspoon fennel pollen (optional) 1½ pounds ground sirloin or ground beef, pork and veal combined Salt and pepper 1 teaspoon granulated onion 2 cloves garlic, … Continue reading Meatball Patty Melt Pizzas | Rachael Ray

Seven Layer Taco Dip

Seven Layer Taco DipI am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it’s gone.By SUE CASEPrep:30 minsTotal:30 minsServings:56Yield:1 dip Ingredients Ingredient Checklist 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) … Continue reading Seven Layer Taco Dip

Shipwreck Dinner

Shipwreck DinnerIt’s not pretty but, it’s a tasty, busy-night, kid-friendly meal. It’s not ‘gourmet,’ but it’s hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it’s a complete one-pot meal with no chopping, … Continue reading Shipwreck Dinner

Persian Shish Kabob

Persian Shish KabobKeep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.By MANOUCHEHR DELSHAKIBPrep:20 minsCook:15 minsTotal:35 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 2 pounds beef tenderloin 1 onion, chopped 1 tablespoon salt … Continue reading Persian Shish Kabob

Simple Country Ribs

Simple Country RibsExtra tender, extra flavorful ribs, bursting with barbeque flavor.Prep:10 minsCook:1 hrTotal:1 hr 10 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 2 ½ pounds pork spareribs 2 (18 ounce) bottles barbeque sauce 1 onion, quartered 1 teaspoon salt ½ teaspoon ground black pepper Directions Instructions Checklist Step 1Place spareribs in a large stock pot with barbeque sauce, … Continue reading Simple Country Ribs

Slow Cooker Pasta Fagioli Soup

Slow Cooker Pasta Fagioli SoupThis Italian pasta fagioli soup is fairly healthy and tasty, and easy to make in a slow cooker.Prep:20 minsCook:4 hrs 5 minsTotal:4 hrs 25 minsServings:12Yield:12 servings Ingredients Ingredient Checklist 2 pounds ground beef 1 (32 ounce) carton beef stock 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (28 ounce) jar spaghetti … Continue reading Slow Cooker Pasta Fagioli Soup

Michigan Hot Dog

Michigan Hot DogThis regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You’ll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.Prep:15 minsCook:15 minsTotal:30 minsServings:10Yield:10 servings … Continue reading Michigan Hot Dog

Brown Bean Chowder

Brown Bean ChowderThis bean chowder is similar to chili. It’s one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60’s and 70’s remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to … Continue reading Brown Bean Chowder