Pantry Chicken Casserole

Pantry Chicken CasseroleUsing pantry items plus a couple of fresh items, you can create a cheesy, comforting casserole your whole family will love. Though it does include RO*TEL® and a can of mild green chile peppers, it’s not spicy, but if you like the heat, choose hot RO*TEL® and peppers. This pantry chicken casserole reheats … Continue reading Pantry Chicken Casserole

Pineapple Chicken

Pineapple ChickenSimple, easy to make, AND tasty – can’t beat that!Prep:10 minsCook:30 minsTotal:40 minsServings:5Yield:4 to 6 servings Ingredients Ingredient Checklist 5 skinless, boneless chicken breast halves 1 ½ (1 ounce) packages dry onion soup mix 2 cups water 1 (15 ounce) can pineapple, drained 1 large orange, sliced in rounds 1 tablespoon vegetable oil Directions Instructions … Continue reading Pineapple Chicken

Creamy Lemon Chicken Thighs

Creamy Lemon Chicken ThighsTender dark-meat chicken thighs and drumsticks baked in a rich, creamy white sauce.Prep:15 minsCook:40 minsTotal:55 minsServings:12Yield:12 servings Ingredients Ingredient Checklist 6 chicken thighs 6 chicken drumsticks 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons ground paprika 2 tablespoons salted butter 4 sprigs fresh thyme leaves 2 cloves minced garlic 2 … Continue reading Creamy Lemon Chicken Thighs

Mao Chicken

Mayo ChickenThis is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I’ll use 4 legs and thighs. You can do this recipe with pork chops as well.Prep:15 minsCook:1 hr 10 minsTotal:1 hr 25 minsServings:6Yield:6 servings Ingredients Ingredient Checklist 1 cup mayonnaise 2 cloves garlic, crushed 1 tablespoon … Continue reading Mao Chicken

Okinawan Style Pad Thai

Okinawan-Style Pad ThaiThis is a famous dish popularized in Thailand. Although the recipe varies from cook to cook and region to region, this is a good attempt at recreating what I ate from Thai-owned hole-in-the-wall restaurants in Okinawa, Japan. Key to the flavor are the sugar levels, unsalted peanuts, peanut oil, and either oyster or … Continue reading Okinawan Style Pad Thai

King Ranch Chicken Casserole

King Ranch Chicken CasseroleFrom what I hear, it’s impossible to go to any sort of potluck in Texas and not see one of these.Prep:30 minsCook:45 minsTotal:1 hr 15 minsServings:8Yield:8 servings Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1 white onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 (10.75 ounce) can … Continue reading King Ranch Chicken Casserole

Smothered Chicken with Spinach, Potatoes and Mushrooms

Smothered Chicken with Spinach, Potatoes, and MushroomsIf you are looking for a creamy, cheesy, flavorful recipe – this is it! Comfort food is always welcomed in every home. I think most of you will love this dish!Prep:30 minsCook:1 hr 5 minsTotal:1 hr 35 minsServings:8Yield:8 servings Ingredients Ingredient Checklist ½ cup all-purpose flour 1 tablespoon garlic … Continue reading Smothered Chicken with Spinach, Potatoes and Mushrooms

Chicken Kiev

Chicken KievThis fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.Prep:50 minsCook:12 minsTotal:1 hr 2 minsServings:6Yield:6 servings Ingredients Ingredient Checklist ⅓ cup butter ½ teaspoon ground black pepper 1 teaspoon garlic powder 2 pounds skinless, boneless chicken breast … Continue reading Chicken Kiev