Airline Chicken Breast

Airline Chicken Breast Prep 30 m Cook 20 m Ready In 50 m Recipe By:Chef John “Since food for air travel needs to be prepared far in advance, airlines back in the day created a special cut of chicken breast that wouldn’t dry out as much as normal.” Ingredients 1 whole chicken 1 drizzle olive oil kosher salt … Continue reading Airline Chicken Breast

Creamy Mushrom Risotto

4 COOK TIME 20 Min Our Creamy Mushroom Risotto recipe is so easy to make, you’re going to wonder why you didn’t do it sooner! This oh-so-creamy and versatile dish originated in Northern Italy, and it’s become super popular in the United States. Probably, because once you make this, and you take that first bite, … Continue reading Creamy Mushrom Risotto

Mexican Chicken

Mexican Chicken I Recipe By:Margaret Rolfe “You can make this one as hot as you like!” Ingredients 6 skinless, boneless chicken breast halves 1 (20 ounce) jar salsa 1 large red bell pepper, chopped 2 tablespoons ground cumin 2 tablespoons lemon juice 2 tablespoons chili powder 3 cloves crushed garlic 2 (15 ounce) cans black … Continue reading Mexican Chicken

Chicken With Couscous

Chicken with Couscous Prep 20 m Cook 25 m Ready In 45 m Recipe By:Julianne Ture “A Mediterranean-flavored chicken and vegetable stew served over couscous. It’s my all-time favorite, and it’s delicious!” Ingredients 3 1/4 cups low-sodium chicken broth 1 cup quick-cooking couscous 2 tablespoons olive oil 4 skinless, boneless chicken breast halves – cut into cubes 1 … Continue reading Chicken With Couscous