Idaho Style Finger Steaks

Idaho-Style Finger SteaksYummy, highly seasoned steak nuggets, deep fried and served with Ranch dressing — just like in the fast food joints in Idaho in the ’70’s! I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. A taste of … Continue reading Idaho Style Finger Steaks

Green Goddess Dip

Green Goddess DipYou can use ‘lite’ sour cream and mayonnaise, but the flavor seems a bit flatter.Prep:15 minsAdditional:1 hrTotal:1 hr 15 minsServings:16Yield:2 cups Ingredients Ingredient Checklist ¾ cup sour cream ¾ cup mayonnaise 2 cloves garlic, minced ¼ cup fresh parsley leaves 2 teaspoons chopped fresh tarragon 1 tablespoon lemon juice 2 anchovy fillets ¼ … Continue reading Green Goddess Dip

Brown Bean Chowder

Brown Bean ChowderThis bean chowder is similar to chili. It’s one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60’s and 70’s remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to … Continue reading Brown Bean Chowder

Two Ingredient Pizza Dough

Two-Ingredient Pizza DoughIf you want to make a good pizza that’s fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn’t get any easier than this folks. Brush dough with olive oil and add your favorite toppings. … Continue reading Two Ingredient Pizza Dough

Judy’s Strawberry Pretzel Salad

Judy’s Strawberry Pretzel SaladThis three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.Prep:15 minsCook:10 minsAdditional:1 hr 35 minsTotal:2 hrsServings:16Yield:16 servings Ingredients Ingredient Checklist 1 ½ cups crushed pretzels 4 ½ tablespoons white sugar ¾ cup butter, melted 1 cup white sugar 2 (8 ounce) packages cream cheese 1 (8 ounce) container frozen whipped topping, … Continue reading Judy’s Strawberry Pretzel Salad

Peanut butter cups

Peanut Butter Cups   Peanut Butter Cups A homemade version of a favorite candy. This easy recipe comes together quickly and is great for gift giving or keeping a stash in your freezer.3.7 What’s this?  1 hrPrep Time 1 hr 30 minTotal Time 30Candies Ingredients 30 mini cupcake liners (1.25 inches in diameter) 1/2 cup Land O Lakes® Butter, cut into pieces 1/2 cup chunky-style or creamy peanut butter 1 cup powdered … Continue reading Peanut butter cups

Easy Spring Flower Pretzel Candy

Yield: 50 Flower Candy 5.0 Stars (1 Reviews)Prep Time15 minutesCook Time5 minutesTotal Time20 minutes Make these adorable Flower Pretzel Bites  Ingredients 50 mini pretzel twists 50 Hershey kisses (your choice in flavor) 50 large M&M (flavored or peanut work best) 250 milk chocolate M&M’s Instructions Preheat oven to 200 degrees. Cut a piece of parchment paper … Continue reading Easy Spring Flower Pretzel Candy

Cake Mix Cinnamon Rolls

Cake Mix Cinnamon RollsThis recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan.Prep:30 minsCook:20 minsAdditional:1 hr 10 minsTotal:2 hrsServings:16Yield:16 rolls Ingredients Ingredient Checklist 3 (.25 … Continue reading Cake Mix Cinnamon Rolls