Mexican Taco Meatloaf

Mexican Taco Meatloaf My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.Prep:15 minsCook:45 minsTotal:1 hrServings:8Yield:1 loaf Ingredients Ingredient Checklist 1 ½ pounds lean ground beef 1 cup crushed tortilla chips ¾ cup shredded pepper Jack cheese … Continue reading Mexican Taco Meatloaf

Linnie’s Spanish Rice

Linnie’s Spanish Rice The best and easiest Spanish rice!Cook:30 minsTotal:30 minsServings:4Yield:4 side servings Ingredients Ingredient Checklist 1 cup uncooked white rice 1 teaspoon minced garlic 2 cups water 1 (16 ounce) jar salsa Directions Instructions Checklist Step 1Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. … Continue reading Linnie’s Spanish Rice

Homemade Flour Tortillas

Homemade Flour Tortillas Traditional flour tortillas – homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.Prep:15 minsCook:45 minsTotal:1 hrServings:24Yield:2 dozen Ingredients Ingredient Checklist 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons lard 1 ½ cups water Directions Instructions Checklist Step 1Whisk the flour, … Continue reading Homemade Flour Tortillas

Chilies Rellenos

Chiles Rellenos (Stuffed Peppers)    This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.Servings:4Yield:4 stuffed peppers Ingredients Ingredient Checklist 4 fresh poblano chile peppers ½ pound lean ground beef 1 onion, chopped 1 clove garlic, chopped salt and … Continue reading Chilies Rellenos

Seven-Layer Tacos With Chicken and Chorizo | Hard Shell Taco Recipe | Rachael Ray

Ingredients For the beans: 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, chopped 1 jalapeño pepper, seeded and finely chopped 1 teaspoon ground cumin Salt 1 can pinto beans or black beans A small handful of fresh cilantro 1 teaspoon cayenne pepper sauce (Rach’s go-to is Frank’s Red Hot) Juice of 1 … Continue reading Seven-Layer Tacos With Chicken and Chorizo | Hard Shell Taco Recipe | Rachael Ray

Enchilada Meatballs

Enchilada Meatballs     These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They’re always a hit at parties! A friend shared this recipe with me ages ago and I’ve tweaked it to come up with this.Servings:6Yield:6 servings Ingredients Ingredient Checklist 2 cups crumbled cornbread 1 (10 … Continue reading Enchilada Meatballs

Menemen

Menemen This Turkish-inspired egg dish is very similar to the way some Mexican egg breakfasts are prepared. Very versatile and you can control the level of spiciness.Prep:10 minsCook:15 minsTotal:25 minsServings:2Yield:2 servings Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil ¼ cup chopped onion 2 tablespoons diced red bell pepper 2 tablespoons diced Aleppo chiles, or … Continue reading Menemen

Mexican Street Corn

This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice. Excerpt from Bear Bottom Bliss: Five Generations of Food, Family & Faith by Hunter and Robbie Shoults. Copyright © 2016 by Hunter and Robbie Shoults. Used with permission by Bear Creek Smokehouse. All rights reserved. Ingredients 2 tablespoons olive oil … Continue reading Mexican Street Corn

Real Homemade Tamales

Real Homemade Tamales     I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions … Continue reading Real Homemade Tamales