S’mores Cupcakes

YIELD: 24 CUPCAKES S’mores Cupcakes S’mores Cupcakes: rich, fudgy chocolate cupcakes with chocolate ganache, marshmallow frosting and graham cracker crumbs for the perfect indoor s’mores treat! PREP TIME30 minutes COOK TIME20 minutes TOTAL TIME50 minutes Ingredients FOR THE CUPCAKES: 1/2 cup butter, softened 1 1/2 cup sugar 2 eggs 1 1/2 cup flour 1/2 cup … Continue reading S’mores Cupcakes

Chocolate Pudding Cake

YIELD: SERVES 24 Chocolate Pudding Cake Moist, dense, Chocolate Pudding Cake recipe with 5 ingredients! PREP TIME5 minutes TOTAL TIME5 minutes Ingredients 1 box chocolate cake mix 1 bag (12 oz) semi-sweet chocolate chips 1 box (3.4oz) instant chocolate pudding mix 2 cup milk 16 oz Cool Whip sprinkles, optional Instructions In a large mixing … Continue reading Chocolate Pudding Cake

Cheesy Risotto

Cheesy Risotto This warm and cheesy side is downright scrumptious. If you like risotto, you’ll love this mouthwatering medley. AT A GLANCE Makes: 6 servings INGREDIENTS 1 cup long grain rice 19 oz. tomatoes with juice, undrained, chopped 1 cup water 1 tsp. sugar 1/2 tsp. salt 1 tsp. parsley flakes 2 cups sharp Cheddar … Continue reading Cheesy Risotto

Springfield Style Cashew Chicken

Springfield Style Cashew Chicken I Prep 15 m Cook 20 m Ready In 35 m Recipe By:Teresa Dennis “This is Cashew Chicken in the style first served in Springfield, Missouri in the 1960’s. It involves deep frying the chicken pieces in peanut oil. ‘Show Me’ state Cashew Chicken!” Ingredients 4 skinless, boneless chicken breasts 2 cups all-purpose flour … Continue reading Springfield Style Cashew Chicken

Pierogi Lasagna

SERVES 12 COOK TIME 45 Min You’ll never guess what the secret ingredient is in our Pierogi Lasagna. But we’re happy to tell you: it’s seasoned mashed potatoes! That’s right, this recipe combines tasty Italian lasagna and the succulent Polish pierogi, to make a mouthwatering dinner recipe that is totally unexpected. Talk about a totally … Continue reading Pierogi Lasagna

Sweet Bacon Wrapped Pork Loin

Sweet Bacon Wrapped Pork Loin Prep 20 m Cook 40 m Ready In 1 h 5 m Recipe By:prettykitty_0000 “This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.” Ingredients 1 (3 pound) boneless pork loin salt and pepper to taste 8 slices bacon 2 tablespoons honey 2 tablespoons balsamic vinegar 2 tablespoons … Continue reading Sweet Bacon Wrapped Pork Loin

The Best Thai Coconut Soup

The Best Thai Coconut Soup Prep 35 m Cook 30 m Ready In 1 h 5 m Recipe By:Jessica “Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I’ve had. You won’t be disappointed with this one! Serve over steamed rice.” Ingredients 1 tablespoon vegetable oil 2 tablespoons grated fresh ginger 1 … Continue reading The Best Thai Coconut Soup

Earthy Stuffed Peppers

Earthy Stuffed Peppers Black beans, tomatoes and millet combine to give an earthy filling for sweet bell pepper shells. This delicious dish is rich in fiber and gluten free. It makes a perfect vegetarian option for large dinner parties.   Ingredients For 5 people 1 cup(s) millet 32 ounce(s) water 4 cubes vegetable bouillon 5 medium bell peppers 3 medium tomatoes, chopped 1 3/4 cup(s) black beans, drained … Continue reading Earthy Stuffed Peppers

Peanut Butter Revel Bars

YIELD: 36 BARS Peanut Butter Revel Bars Peanut Butter Revel Bars are a sweet, chewy cookie bar, perfect for potlucks, holidays, and bake sales. Also freezes well for later! PREP TIME10 minutes COOK TIME28 minutes TOTAL TIME38 minutes Ingredients 1 cup unsalted butter, softened (divided) 2 cups light brown sugar, packed 1/2 cup creamy peanut butter … Continue reading Peanut Butter Revel Bars