Best Ever Crab Cakes

Best Ever Crab Cakes     These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.By LINDACHEKPrep:15 minsCook:12 minsTotal:27 minsServings:4Yield:4 patties Ingredients Ingredient Checklist 1 egg 3 tablespoons mayonnaise 4 teaspoons lemon juice ⅛ teaspoon … Continue reading Best Ever Crab Cakes

Baked Coconut Shrimp

  Baked Coconut Shrimp Rating: 4.49 stars     This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping. By GIRLBOB Prep: 15 mins Cook: 15 mins Total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1 pound large shrimp, peeled and deveined … Continue reading Baked Coconut Shrimp

Connie’s Zucchini Crab Cakes

Connie’s Zucchini “Crab” Cakes Rating: 4.48 stars     These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini! By PATTI JO Prep: 20 mins Cook: 10 mins Total: 30 mins Servings: 5 Ingredients Ingredient Checklist 2 ½ cups grated zucchini 1 egg, beaten 2 tablespoons … Continue reading Connie’s Zucchini Crab Cakes

Best Ever Crab Cakes

Best Ever Crab Cakes Prep 15 m Cook 12 m Ready In 27 m Recipe By:LINDACHEK “These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.” Ingredients 1 egg 3 tablespoons mayonnaise 4 teaspoons lemon juice … Continue reading Best Ever Crab Cakes

Salmon Dijon

Ingredients For 4 people 1 cup(s) fat free sour cream 2 teaspoon(s) dried dill 3 tablespoon(s) scallions, finely chopped 2 tablespoon(s) dijon mustard 2 tablespoon(s) lemon juice 1 1/2 pound(s) salmon fillet with skin, cut in center 1/2 teaspoon(s) garlic powder 1 teaspoon(s) black pepper 1 Fat-free cooking spray Directions Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend. Preheat oven to 400 °F. Lightly oil baking sheet with cooking … Continue reading Salmon Dijon