Best Ever Crab Cakes

Best Ever Crab Cakes Prep 15 m Cook 12 m Ready In 27 m Recipe By:LINDACHEK “These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.” Ingredients 1 egg 3 tablespoons mayonnaise 4 teaspoons lemon juice … Continue reading Best Ever Crab Cakes

Salmon Dijon

Ingredients For 4 people 1 cup(s) fat free sour cream 2 teaspoon(s) dried dill 3 tablespoon(s) scallions, finely chopped 2 tablespoon(s) dijon mustard 2 tablespoon(s) lemon juice 1 1/2 pound(s) salmon fillet with skin, cut in center 1/2 teaspoon(s) garlic powder 1 teaspoon(s) black pepper 1 Fat-free cooking spray Directions Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend. Preheat oven to 400 °F. Lightly oil baking sheet with cooking … Continue reading Salmon Dijon