Easy Fried Zucchini

Easy Fried ZucchiniThese are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.By StephstephPrep:10 minsCook:10 minsTotal:20 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 2 zucchinis, cut into 1/2-inch slices 2 eggs, beaten 1 sleeve buttery round crackers (such as Ritz®), crushed 2 tablespoons … Continue reading Easy Fried Zucchini

Utica Tomato Pie Made In a Sheet Pan | Rachael Ray

Ingredients For the sauce: 2 tablespoons extra-virgin olive oil (EVOO) ½ cup finely chopped onion (1 small or ½ medium) 1 teaspoon dried oregano ½ teaspoon red pepper flakes Salt 2 cloves garlic, chopped 2 teaspoons sugar One 28-ounce can crushed or chopped Italian tomatoes or fire-roasted tomatoes 1 cup passata A handful of basil leaves, torn or chopped (optional) For … Continue reading Utica Tomato Pie Made In a Sheet Pan | Rachael Ray

Black Bean and Salsa Soup

Black Bean and Salsa SoupThis soup is one of those last minute things I tossed together one night. It’s very simple and it takes about 5 minutes to put together.By MaryannePrep:10 minsCook:10 minsTotal:20 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 2 (15 ounce) cans black beans, drained and rinsed 1 ½ cups vegetable broth 1 cup chunky salsa … Continue reading Black Bean and Salsa Soup

Slovak Stuffed Cabbage

Slovak Stuffed CabbageI received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!By Kelly BerengerPrep:30 minsCook:1 hr 30 minsTotal:2 hrsServings:8Yield:8 to 10 servings Ingredients Ingredient Checklist 1 pound ground beef 1 pound ground … Continue reading Slovak Stuffed Cabbage

Grilled Garlic Fries

Ingredients 2 pounds medium-size red potatoes, quartered Olive oil cooking spray Salt and pepper, to taste 1/4 cup parsley, stemmed and chopped Zest and juice of 1 medium lemon 2 teaspoons granulated garlic 2 tablespoons extra virgin olive oil 1/4 cup Parmigiano-Reggiano, grated Yield Serves: 6 Preparation Preheat an outdoor grill to 400°F or an indoor … Continue reading Grilled Garlic Fries

Challah Panzanella | Jake Cohen

Ingredients One 16-ounce loaf challah bread, cut into 2-inch cubes ½ cup balsamic vinegar ½ cup extra-virgin olive oil 2 tablespoons minced fresh oregano 1 medium red onion, thinly sliced Kosher salt and freshly ground black pepper 2 pounds heirloom tomatoes, cored and cut into 1-inch chunks 1 pound Persian cucumbers (6 medium), halved lengthwise … Continue reading Challah Panzanella | Jake Cohen

Chicken Fried Cauliflower Rice

YIELD: 4 SERVINGS Chicken Fried Cauliflower Rice All of the flavor of your favorite take out chicken fried rice but without the high number of carbs or calories! Ready in 20 minutes!PREP TIME10 minutesCOOK TIME10 minutesTOTAL TIME20 minutes Ingredients 2 Tablespoons sesame oil 1 Tablespoon chile sesame oil 1 clove garlic, finely chopped 3 cups … Continue reading Chicken Fried Cauliflower Rice

Aztec Chicken with Sweet Potato-Corn Mash

Aztec Chicken with Sweet Potato-Corn MashA great taste of central Mexico with a little heat and quite a bit of flavor! Garnish with two halves grilled plantain or banana and cilantro.By Vintage ChefPrep:15 minsCook:57 minsAdditional:3 hrs 20 minsTotal:4 hrs 32 minsServings:6Yield:6 chicken breasts Ingredients Ingredient Checklist canola oil ¼ cup honey 2 tablespoons honey 1 … Continue reading Aztec Chicken with Sweet Potato-Corn Mash