Lemon Roast Potatoes

Ingredients 6 potatoes, peeled and sliced 1/4- to 1/2-inch thick Juice of 2 lemons Salt and pepper 1/2 cup EVOO – Extra Virgin Olive Oil 3/4 cup water 1 tablespoon semolina 1 teaspoon dried oregano Yield Serves: 4 to 6 servings Preparation Heat oven to 400°F. Toss potatoes in a pan with lemon juice, salt, pepper, EVOO … Continue reading Lemon Roast Potatoes

Stuffed Cabbage Rolls

Ingredients 1 large cabbage Salt 3 tablespoons extra-virgin olive oil (EVOO) 2 medium onions, finely chopped Pepper 6 cloves  garlic, chopped 1 tablespoon Calabrian chili paste, or 1 teaspoon red pepper flakes (optional) 2 tablespoons tomato paste One 28-ounce can diced or crushed tomatoes 1 jar passata, tomato puree 2 pounds ground meat (Rach likes half beef and half veal or beef, pork and veal) 1 cup … Continue reading Stuffed Cabbage Rolls

Buttermilk Banana Pudding Cups

Ingredients 1 3.9-ounce box instant banana pudding mix 1 cup whole milk 1 cup buttermilk 1/2 teaspoon vanilla 24 vanilla wafer cookies, such as Nilla Wafers 2 bananas, sliced Whipped cream, for topping Salted peanuts, for topping (optional) 6 4-ounce glass jars Yield Serves: 6 Preparation In a medium-size bowl, whisk together the pudding mix, milk, … Continue reading Buttermilk Banana Pudding Cups

Stuffed Cabbage Rolls by Rachael Ray

Ingredients 1 large cabbage Salt 3 tablespoons extra-virgin olive oil (EVOO) 2 medium onions, finely chopped Pepper 6 cloves  garlic, chopped 1 tablespoon Calabrian chili paste, or 1 teaspoon red pepper flakes (optional) 2 tablespoons tomato paste One 28-ounce can diced or crushed tomatoes 1 jar passata, tomato puree 2 pounds ground meat (Rach likes half beef and half veal or beef, pork and veal) 1 cup … Continue reading Stuffed Cabbage Rolls by Rachael Ray

Tuscan Ragu with Pici | Meatless Ragu Recipe With Pasta (Vegetarian!) | Rachael Ray

Ingredients For the dried mushroom-enriched stock: 1 bulb garlic, ends trimmed 1 leek, quartered 1 onion, peeled and halved 2 carrots, quartered 2 ribs celery with leafy tops ½ bulb fennel 2 bay leaves 1 cup dried mushrooms, mixed or porcini A drizzle or spray of extra-virgin olive oil (EVOO) 1 teaspoon black peppercorns Salt For the Meatless Tuscan-Style Ragu: 2 tablespoons extra-virgin … Continue reading Tuscan Ragu with Pici | Meatless Ragu Recipe With Pasta (Vegetarian!) | Rachael Ray

Seven-Layer Tacos With Chicken and Chorizo | Hard Shell Taco Recipe | Rachael Ray

Ingredients For the beans: 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, chopped 1 jalapeño pepper, seeded and finely chopped 1 teaspoon ground cumin Salt 1 can pinto beans or black beans A small handful of fresh cilantro 1 teaspoon cayenne pepper sauce (Rach’s go-to is Frank’s Red Hot) Juice of 1 … Continue reading Seven-Layer Tacos With Chicken and Chorizo | Hard Shell Taco Recipe | Rachael Ray