Seven-Layer Tacos With Chicken and Chorizo | Hard Shell Taco Recipe | Rachael Ray

Ingredients For the beans: 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, chopped 1 jalapeño pepper, seeded and finely chopped 1 teaspoon ground cumin Salt 1 can pinto beans or black beans A small handful of fresh cilantro 1 teaspoon cayenne pepper sauce (Rach’s go-to is Frank’s Red Hot) Juice of 1 … Continue reading Seven-Layer Tacos With Chicken and Chorizo | Hard Shell Taco Recipe | Rachael Ray

Sausage and Zucchini Strata

Sausage and Zucchini Strata Recipe From Cookie Monster | Rachael Ray Show FOOD & FUNSausage and ZucchiniStrata | Cookie Monsterby Cookie Monster 11:00 AM, January 13, 2021Ingredients1 teaspoon olive or vegetable oil8 ounces turkey sausage, casingsremoved6 slices whole-grain bread1 small zucchini, shredded (about 1cup)2 cups shredded, reduced-fat Jarlsbergor cheddar cheese6 eggs1 tablespoon Dijon mustard2 cups … Continue reading Sausage and Zucchini Strata

Mexican Street Corn

This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice. Excerpt from Bear Bottom Bliss: Five Generations of Food, Family & Faith by Hunter and Robbie Shoults. Copyright © 2016 by Hunter and Robbie Shoults. Used with permission by Bear Creek Smokehouse. All rights reserved. Ingredients 2 tablespoons olive oil … Continue reading Mexican Street Corn

Greek Sheet Pan Chicken With Feta and Pepperoncini

Greek Sheet Pan Chicken With Feta & Pepperoncini | Rach Cooks At Home Ingredients2 bulbs garlic, 16 to 18 cloves, peeledand trimmed of root endAbout ½ cup extra-virgin olive oil(EVOO)8 pieces bone-in, skin-on chicken, or 12pieces of skinless chicken thighs or 6boneless, skinless chicken breasts,halved across3 tablespoons fresh oregano, chopped(or 1 tablespoon dried), plus more … Continue reading Greek Sheet Pan Chicken With Feta and Pepperoncini

Salted Caramel Pecan Pie Bars

For the crust: 1 stick unsalted butter, cut into pieces ¼ cup packed brown sugar 1½ cups all-purpose flour ½ teaspoon salt  For the filling: 1 cup granulated sugar 2 tablespoons maple syrup 2 tablespoons heavy cream 2 tablespoons unsalted butter, cut into pieces 1 teaspoon pure vanilla extract  ½ teaspoon salt 1½ cups chopped pecans Yield Serves: 10 Preparation … Continue reading Salted Caramel Pecan Pie Bars