Smoked Chicken | Chef Rodney Scott

Two 3-to-4-pound whole chickens, spatchcocked and halved through the breastplate (a total of 4 halves) 3 tablespoons Sweet-and-Savory Rib Rub 4 cups Rodney’s Vinegar BBQ Sauce  Yield Serves: 4 to 6 Preparation Fire up your grill to between 225°F and 250°F. Sprinkle the chickens on all sides with the rib rub. Place the chicken onto the hot grill, bone-side down. Close and … Continue reading Smoked Chicken | Chef Rodney Scott

Greek Chicken Kabobs

No Sugar No Flour Recipes Greek Chicken Kabobs Recipe5.0 Stars Greek Chicken Kabobs are seasoned with Mediterranean herbs and served with garlicky avocado tzatziki sauce. Made on an outdoor grill or the stove, this recipe makes a flavorful and healthy main dish that’s fun to eat!PREP TIME20 minutesCOOK TIME10 minutesTOTAL TIME30 minutes Ingredients For the … Continue reading Greek Chicken Kabobs

Grilled Garlic Fries

Ingredients 2 pounds medium-size red potatoes, quartered Olive oil cooking spray Salt and pepper, to taste 1/4 cup parsley, stemmed and chopped Zest and juice of 1 medium lemon 2 teaspoons granulated garlic 2 tablespoons extra virgin olive oil 1/4 cup Parmigiano-Reggiano, grated Yield Serves: 6 Preparation Preheat an outdoor grill to 400°F or an indoor … Continue reading Grilled Garlic Fries

Aztec Chicken with Sweet Potato-Corn Mash

Aztec Chicken with Sweet Potato-Corn MashA great taste of central Mexico with a little heat and quite a bit of flavor! Garnish with two halves grilled plantain or banana and cilantro.By Vintage ChefPrep:15 minsCook:57 minsAdditional:3 hrs 20 minsTotal:4 hrs 32 minsServings:6Yield:6 chicken breasts Ingredients Ingredient Checklist canola oil ¼ cup honey 2 tablespoons honey 1 … Continue reading Aztec Chicken with Sweet Potato-Corn Mash

Summer Grilled Cabbage

Summer Grilled CabbageThis is an easy side dish that we can’t seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.By sjohutchPrep:10 minsCook:30 minsTotal:40 minsServings:8Yield:8 servings Ingredients Ingredient Checklist 1 large … Continue reading Summer Grilled Cabbage

Persian Shish Kabob

Persian Shish KabobKeep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.By MANOUCHEHR DELSHAKIBPrep:20 minsCook:15 minsTotal:35 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 2 pounds beef tenderloin 1 onion, chopped 1 tablespoon salt … Continue reading Persian Shish Kabob

Mexican Grilled Corn

Mexican Grilled CornI consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!By Chef JohnPrep:10 minsCook:15 minsTotal:25 minsServings:8Yield:8 ears of corn Ingredients Ingredient Checklist ½ cup mayonnaise 1 lime, … Continue reading Mexican Grilled Corn