BBQ Spatchcock Chicken

  SERVES 4 COOK TIME 1 Hr Looking to get trendy at dinnertime? Make our BBQ Spatchcock Chicken! It’s as easy as one, two, three, and the juicy results are to die for! This method of cooking cuts down the time your bird has to spend in the oven; that’s why it’s our new favorite … Continue reading BBQ Spatchcock Chicken

Bacon Ranch Chicken Skewers

Bacon Ranch Chicken Skewers Prep 30 m Cook 16 m Ready In 2 h 46 m Recipe By:Chef John “These bacon ranch chicken skewers were intended to star at your next tailgate cookout. They are easy, interesting, and incredibly adaptable.” Ingredients 1/3 cup ranch dressing 1 teaspoon hot chile paste (such as sambal oelek) 4 skinless, boneless chicken breast halves … Continue reading Bacon Ranch Chicken Skewers

Balsamic Flank Steak

  SERVES 6 CHILL TIME 4 Hr COOK TIME 8 Min Let’s get back to our roots with an old steak favorite! The perfectly flavorful marriage of balsamic vinegar, olive oil, and Dijon mustard, along with a few fresh herbs and spices, makes lively marinade for our grilling favorite: Flank steak! Our Balsamic Flank Steak … Continue reading Balsamic Flank Steak

Honky Tonk Burgers

SERVES 4 COOK TIME 15 Min Y’know those over-the-top burgers that you can find at popular restaurants? Well, we created our version of one that’s inspired by some real-down home flavors. Our Honky Tonk Burgers are loaded with bacon, cheese, barbecue sauce, onion rings, and more. Now that’s what we call a burger! What You’ll … Continue reading Honky Tonk Burgers