Pasta Salad with Homemade Dressing

Pasta Salad with Homemade DressingPasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile — is great to make ahead.Prep:35 minsCook:10 minsAdditional:8 hrsTotal:8 hrs 45 minsServings:8Yield:8 servings Ingredients Ingredient Checklist 1 (8 ounce) package uncooked tri-color rotini pasta 6 ounces pepperoni sausage, diced 6 ounces provolone cheese, cubed 1 red onion, thinly sliced … Continue reading Pasta Salad with Homemade Dressing

BBQ Country Style Ribs

BBQ Country Style RibsTasty, twice baked ribs with your favorite BBQ sauce.Prep:15 minsCook:3 hrsTotal:3 hrs 15 minsServings:5Yield:5 servings Ingredients Ingredient Checklist 10 country style pork ribs 2 teaspoons minced garlic 1 lemon, thinly sliced 1 (18 ounce) bottle barbeque sauce Directions Instructions Checklist Step 1Preheat oven to 250 degrees F (120 degrees C). Step 2In … Continue reading BBQ Country Style Ribs

Pantry Chicken Casserole

Pantry Chicken CasseroleUsing pantry items plus a couple of fresh items, you can create a cheesy, comforting casserole your whole family will love. Though it does include RO*TEL® and a can of mild green chile peppers, it’s not spicy, but if you like the heat, choose hot RO*TEL® and peppers. This pantry chicken casserole reheats … Continue reading Pantry Chicken Casserole

Pineapple Chicken

Pineapple ChickenSimple, easy to make, AND tasty – can’t beat that!Prep:10 minsCook:30 minsTotal:40 minsServings:5Yield:4 to 6 servings Ingredients Ingredient Checklist 5 skinless, boneless chicken breast halves 1 ½ (1 ounce) packages dry onion soup mix 2 cups water 1 (15 ounce) can pineapple, drained 1 large orange, sliced in rounds 1 tablespoon vegetable oil Directions Instructions … Continue reading Pineapple Chicken

Green Goddess Dip

Green Goddess DipYou can use ‘lite’ sour cream and mayonnaise, but the flavor seems a bit flatter.Prep:15 minsAdditional:1 hrTotal:1 hr 15 minsServings:16Yield:2 cups Ingredients Ingredient Checklist ¾ cup sour cream ¾ cup mayonnaise 2 cloves garlic, minced ¼ cup fresh parsley leaves 2 teaspoons chopped fresh tarragon 1 tablespoon lemon juice 2 anchovy fillets ¼ … Continue reading Green Goddess Dip

Brown Bean Chowder

Brown Bean ChowderThis bean chowder is similar to chili. It’s one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60’s and 70’s remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to … Continue reading Brown Bean Chowder

Slow Cooker Pork Rib Tips

Slow Cooker Pork Rib TipsCooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.Prep:10 minsCook:4 hrs 10 minsAdditional:10 minsTotal:4 hrs 30 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 2 tablespoons brown sugar 1 tablespoon chili powder … Continue reading Slow Cooker Pork Rib Tips