No-Noodle Zucchini Lasagna

No-Noodle Zucchini LasagnaLooking for a low-carb dinner to satisfies your Italian food craving? Look no further! This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. You won’t even miss the noodles in this one!By Jill WelchPrep:30 minsCook:1 hrTotal:1 hr 30 minsServings:8Yield:1 … Continue reading No-Noodle Zucchini Lasagna

90-Second Keto Bread

90-Second Keto Bread in a MugTry this quick and easy keto and paleo bread made with only 5 ingredients in the microwave in just 90 seconds! So tasty and just perfect for sandwiches and toast.By FioaPrep:5 minsCook:2 minsAdditional:2 minsTotal:9 minsServings:1Yield:1 serving Ingredients Ingredient Checklist 1 tablespoon butter ⅓ cup blanched almond flour 1 egg ½ … Continue reading 90-Second Keto Bread

Slow Cooker Salmon Casserole

Slow Cooker Salmon CasseroleI love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.By Shannon C.Prep:5 minsCook:3 hrsTotal:3 hrs 5 minsServings:6Yield:6 servings Ingredients Ingredient Checklist 3 ½ cups water 3 (6 ounce) cans salmon, undrained 2 cups white rice 1 (10.75 ounce) can cream of … Continue reading Slow Cooker Salmon Casserole

Six Can Chicken Tortilla Soup

Six Can Chicken Tortilla SoupDelicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!By TerrynPrep:5 minsCook:15 minsTotal:20 minsServings:6Yield:6 servings Ingredients Ingredient Checklist 1 (15 ounce) can whole kernel … Continue reading Six Can Chicken Tortilla Soup

Tomato Zucchini Casserole

Tomato Zucchini CasseroleA simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.By DELTAQUEEN50Prep:20 minsCook:55 minsTotal:75 minsServings:4Yield:4 Servings Ingredients Ingredient Checklist 1 ½ cups grated Cheddar cheese ⅓ cup grated Parmesan cheese ½ teaspoon dried oregano ½ teaspoon dried basil 2 cloves garlic, minced salt … Continue reading Tomato Zucchini Casserole

Blueberry Oatmeal Breakfast Bars

Blueberry Oatmeal Breakfast BarsThese breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.By Cheryl BelangerPrep:15 minsCook:35 minsAdditional:10 minsTotal:60 minsServings:8Yield:16 bars Ingredients Ingredient Checklist 1 cup whole oats 1 cup oat … Continue reading Blueberry Oatmeal Breakfast Bars

Cashew Crusted Chicken

Cashew Crusted ChickenChicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!By MR_PIANOMANPrep:20 minsCook:20 minsTotal:40 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 1 (12 ounce) jar apricot preserves ¼ cup prepared Dijon-style mustard 1 teaspoon curry powder 4 skinless, … Continue reading Cashew Crusted Chicken

Greek Stuffed Zucchini

Greek Stuffed ZucchiniThis dish is one of those the typical Greek housewife makes whenever the extended family is gathered, children come home from college, or a loved one visits. It is serious comfort food, and among those that represent the idea of ‘mother’ and ‘family’ in the Greek mind.By GraceyPrep:30 minsCook:45 minsTotal:75 minsServings:4Yield:8 stuffed zucchini … Continue reading Greek Stuffed Zucchini