How to Make Pot Pies

Pot pies are usually made of a mixture of ingredients such as meats and vegetables held together with a gravy or sauce, and baked in a large pie dish or individual ramekins. Use these tips to make pot pie fillings: Raw onions and firm vegetables such as carrots and celery should be sautéed for at … Continue reading How to Make Pot Pies

Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash

Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash    This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any fall feast! Enjoy the process of creating something your family will enjoy. Substituting regular broccoli may be okay, but … Continue reading Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash

Roasted Cauliflower Soup

Roasted Cauliflower Soup    This is simple and delicious. The taste is so smooth and creamy most people think this is a fattening soup loaded with cream and potatoes. People are always shocked by how few ingredients are needed.Prep:15 minsCook:1 hrAdditional:20 minsTotal:1 hr 35 minsServings:6Yield:6 servings Ingredients Ingredient Checklist 2 heads cauliflower, broken into florets olive oil … Continue reading Roasted Cauliflower Soup

Shaved Brussels Sprouts with Bacon and Almonds

Shaved Brussels Sprouts with Bacon and Almonds    Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.Prep:20 minsCook:10 minsTotal:30 minsServings:8Yield:8 servings Ingredients Ingredient Checklist 4 pounds Brussels sprouts, trimmed and thinly sliced 6 slices bacon, chopped ⅓ cup sliced almonds … Continue reading Shaved Brussels Sprouts with Bacon and Almonds