Ham Cups and Eggs

Ham Cups and EggsThis is a very simple recipe that came out of the hard times of the Great Depression. It uses few ingredients and inexpensive ingredients (leftovers work well). My family of six loves this meal. It is a great way to use up leftover mashed potatoes and ham from a Sunday dinner. Add … Continue reading Ham Cups and Eggs

Shipwreck Dinner

Shipwreck DinnerIt’s not pretty but, it’s a tasty, busy-night, kid-friendly meal. It’s not ‘gourmet,’ but it’s hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it’s a complete one-pot meal with no chopping, … Continue reading Shipwreck Dinner

Butter Beef

Butter BeefEasy, melt-in-your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.By B’s KitchenPrep:5 minsCook:5 hrsTotal:5 hrs 5 minsServings:8Yield:8 servings Meredith Food Studios Ingredients Ingredient Checklist 3 pounds cubed beef stew meat ½ cup butter 1 (1 ounce) envelope dry onion soup mix Directions Instructions Checklist Step 1Place the beef and butter into … Continue reading Butter Beef

World’s Best Lasagna

World’s Best LasagnaIt takes a little work, but it is worth it.By John ChandlerPrep:30 minsCook:2 hrs 30 minsAdditional:15 minsTotal:3 hrs 15 minsServings:12Yield:12 servings Ingredients Ingredient Checklist 1 pound sweet Italian sausage ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato … Continue reading World’s Best Lasagna

Slovak Stuffed Cabbage

Slovak Stuffed CabbageI received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!By Kelly BerengerPrep:30 minsCook:1 hr 30 minsTotal:2 hrsServings:8Yield:8 to 10 servings Ingredients Ingredient Checklist 1 pound ground beef 1 pound ground … Continue reading Slovak Stuffed Cabbage

Persian Shish Kabob

Persian Shish KabobKeep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.By MANOUCHEHR DELSHAKIBPrep:20 minsCook:15 minsTotal:35 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 2 pounds beef tenderloin 1 onion, chopped 1 tablespoon salt … Continue reading Persian Shish Kabob

Bang Bang Chicken

Bang Bang ChickenThis is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you’d expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You’ll love this more than any Chinese takeout version. Pay attention to the notes in the directions!!Prep:15 … Continue reading Bang Bang Chicken

Chick-Fil-A Fried Chicken Sandwich

Fried Chicken SandwichThese are pretty darn close to those Chick-fil-A sandwiches found in the mall food court. I like to make them on Sundays. Serve with waffle fries!Prep:20 minsCook:10 minsAdditional:1 hr 5 minsTotal:1 hr 35 minsServings:6Yield:6 sandwiches Ingredients Ingredient Checklist 3 skinless, boneless chicken breast halves 12 dill pickle slices, with brine peanut oil for … Continue reading Chick-Fil-A Fried Chicken Sandwich

Easy Taco Skillet

Easy Taco SkilletEasy recipe that uses only one pan. This recipe can be made for under $10!Prep:10 minsCook:30 minsTotal:40 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 1 pound ground beef 1 onion, chopped 1 (14.5 ounce) can diced tomatoes 2 cups water 1 cup converted rice 1 (1 ounce) package taco seasoning 1 cup shredded Mexican cheese … Continue reading Easy Taco Skillet