Cajun Seafood Pasta

Cajun Seafood PastaThis recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be … Continue reading Cajun Seafood Pasta

Vietnamese Cilantro Shrimp Salad

Ingredients NOODLE MIXTURE 1 (2-ounce) package bean thread noodles, crumbled 2 cups boiling water 2 cups shredded red cabbage 1 medium (1 1/2 cups) cucumber, cut into 1×1/4-inch strips 1/2 cup sliced green onions 1 cup matchstick or julienne carrots 1 cup fresh pea pods, strings removed, sliced diagonally TOPPING 2 tablespoons Land O Lakes® Butter 2 tablespoons hoisin sauce 1 tablespoon sugar 1 tablespoon rice vinegar 1 pound medium uncooked shrimp, peeled, deveined 1/2 cup chopped fresh cilantro 1/2 cup chopped salted peanuts DRESSING 1/4 cup low sodium soy sauce … Continue reading Vietnamese Cilantro Shrimp Salad

Indian Shrimp Curry

Indian Shrimp Curry This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.Prep:15 minsCook:15 minsTotal:30 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 2 … Continue reading Indian Shrimp Curry

Parmesan Crusted Shrimp Scampi with Pasta

Parmesan-Crusted Shrimp Scampi with Pasta   This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more.Prep:25 minsCook:20 minsTotal:45 minsServings:6Yield:6 servings Ingredients Ingredient Checklist 2 cups angel hair pasta ½ cup butter, divided 4 cloves garlic, minced 1 pound uncooked medium shrimp, … Continue reading Parmesan Crusted Shrimp Scampi with Pasta

Tangy Lemon Garlic Shrimp

Tangy Lemon-Garlic Shrimp     This simple shrimp dish can be used as a pre-meal snack or the appetizer course. It’s easy and quick to make on the stovetop, especially when the lemon juice, zest, and garlic are measured ahead of time.Prep:10 minsCook:10 minsTotal:20 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 16 large shrimp – peeled, deveined, and tails … Continue reading Tangy Lemon Garlic Shrimp