Easy Fried Zucchini

Easy Fried ZucchiniThese are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.By StephstephPrep:10 minsCook:10 minsTotal:20 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 2 zucchinis, cut into 1/2-inch slices 2 eggs, beaten 1 sleeve buttery round crackers (such as Ritz®), crushed 2 tablespoons … Continue reading Easy Fried Zucchini

Utica Tomato Pie Made In a Sheet Pan | Rachael Ray

Ingredients For the sauce: 2 tablespoons extra-virgin olive oil (EVOO) ½ cup finely chopped onion (1 small or ½ medium) 1 teaspoon dried oregano ½ teaspoon red pepper flakes Salt 2 cloves garlic, chopped 2 teaspoons sugar One 28-ounce can crushed or chopped Italian tomatoes or fire-roasted tomatoes 1 cup passata A handful of basil leaves, torn or chopped (optional) For … Continue reading Utica Tomato Pie Made In a Sheet Pan | Rachael Ray

Black Bean and Salsa Soup

Black Bean and Salsa SoupThis soup is one of those last minute things I tossed together one night. It’s very simple and it takes about 5 minutes to put together.By MaryannePrep:10 minsCook:10 minsTotal:20 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 2 (15 ounce) cans black beans, drained and rinsed 1 ½ cups vegetable broth 1 cup chunky salsa … Continue reading Black Bean and Salsa Soup

Broccoli Casserole

Broccoli Casserole IIThis is my grandmother’s casserole, and her standard addition to our family dinners. Leftovers aren’t leftover long.By JENCOOKPrep:10 minsCook:35 minsTotal:45 minsServings:6Yield:6 to 8 servings Ingredients Ingredient Checklist 1 cup uncooked white rice 5 tablespoons margarine 1 cup chopped onions 1 cup chopped celery 1 (10 ounce) package chopped frozen broccoli, thawed and drained … Continue reading Broccoli Casserole

Slovak Stuffed Cabbage

Slovak Stuffed CabbageI received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!By Kelly BerengerPrep:30 minsCook:1 hr 30 minsTotal:2 hrsServings:8Yield:8 to 10 servings Ingredients Ingredient Checklist 1 pound ground beef 1 pound ground … Continue reading Slovak Stuffed Cabbage

Sausage Brunch Casserole

Sausage Brunch CasseroleThis is a great breakfast casserole my grandmother and mother always make!By JENNISELLERSPrep:15 minsCook:15 minsTotal:30 minsServings:12Yield:12 servings Ingredients Ingredient Checklist 1 ½ pounds ground pork sausage 1 (8 ounce) package refrigerated crescent roll dough 2 cups mozzarella cheese 4 eggs, beaten ¾ cup milk salt and pepper to taste Directions Instructions Checklist Step 1Place … Continue reading Sausage Brunch Casserole

Grilled Garlic Fries

Ingredients 2 pounds medium-size red potatoes, quartered Olive oil cooking spray Salt and pepper, to taste 1/4 cup parsley, stemmed and chopped Zest and juice of 1 medium lemon 2 teaspoons granulated garlic 2 tablespoons extra virgin olive oil 1/4 cup Parmigiano-Reggiano, grated Yield Serves: 6 Preparation Preheat an outdoor grill to 400°F or an indoor … Continue reading Grilled Garlic Fries

Challah Panzanella | Jake Cohen

Ingredients One 16-ounce loaf challah bread, cut into 2-inch cubes ½ cup balsamic vinegar ½ cup extra-virgin olive oil 2 tablespoons minced fresh oregano 1 medium red onion, thinly sliced Kosher salt and freshly ground black pepper 2 pounds heirloom tomatoes, cored and cut into 1-inch chunks 1 pound Persian cucumbers (6 medium), halved lengthwise … Continue reading Challah Panzanella | Jake Cohen