Magical Egg Salad

Magical Egg SaladCreamy egg salad with a little tang.By Emily GPrep:15 minsCook:15 minsAdditional:30 minsTotal:60 minsServings:2Yield:2 servings Ingredients Ingredient Checklist 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne … Continue reading Magical Egg Salad

The Best Potato Salad

Yield: 10 Servings Potato Salad 4.8 Stars (62 Reviews)Prep Time20 minutesCook Time20 minutesChill Time1 hourTotal Time1 hour 40 minutes Potato Salad recipe made the old fashioned way with a few simple ingredients. One bite and you’ll know why this classic dish is a hit at every holiday and potluck! Ingredients 3 lb red potatoes 2 green … Continue reading The Best Potato Salad

Taco Pasta Casserole

Ingredients 2 tablespoons canola oil, divided 1/2 lb. spaghetti noodles 1/2 pound ground beef 1 onion, chopped 1 clove garlic, chopped Salt and pepper 1 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon smoked paprika 1/4 teaspoon oregano 1 15-ounce can black beans, drained 1 15-ounce can tomato sauce 2 chipotle peppers in adobo, chopped … Continue reading Taco Pasta Casserole

Cajun Seafood Pasta

Cajun Seafood PastaThis recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be … Continue reading Cajun Seafood Pasta

Challah Panzanella | Jake Cohen

Ingredients One 16-ounce loaf challah bread, cut into 2-inch cubes ½ cup balsamic vinegar ½ cup extra-virgin olive oil 2 tablespoons minced fresh oregano 1 medium red onion, thinly sliced Kosher salt and freshly ground black pepper 2 pounds heirloom tomatoes, cored and cut into 1-inch chunks 1 pound Persian cucumbers (6 medium), halved lengthwise … Continue reading Challah Panzanella | Jake Cohen

Light and Easy Greek Potato Salad

Light and Easy Greek Potato SaladLight, easy, hard to mess up, easily multiplied.By UARebaPrep:30 minsCook:25 minsAdditional:30 minsTotal:1 hr 25 minsServings:8Yield:8 servings Ingredients Ingredient Checklist 12 red potatoes ¼ cup chopped green onion ¼ cup olive oil ¼ cup red wine vinegar 1 ½ teaspoons fresh lemon juice ½ teaspoon garlic powder ½ teaspoon onion powder ½ … Continue reading Light and Easy Greek Potato Salad

Vietnamese Cilantro Shrimp Salad

Ingredients NOODLE MIXTURE 1 (2-ounce) package bean thread noodles, crumbled 2 cups boiling water 2 cups shredded red cabbage 1 medium (1 1/2 cups) cucumber, cut into 1×1/4-inch strips 1/2 cup sliced green onions 1 cup matchstick or julienne carrots 1 cup fresh pea pods, strings removed, sliced diagonally TOPPING 2 tablespoons Land O Lakes® Butter 2 tablespoons hoisin sauce 1 tablespoon sugar 1 tablespoon rice vinegar 1 pound medium uncooked shrimp, peeled, deveined 1/2 cup chopped fresh cilantro 1/2 cup chopped salted peanuts DRESSING 1/4 cup low sodium soy sauce … Continue reading Vietnamese Cilantro Shrimp Salad