Slow Cooker Collard Greens

Slow Cooker Collard GreensGot this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!Prep:30 minsCook:8 hrsTotal:8 hrs 30 minsServings:16Yield:16 servings Ingredients Ingredient Checklist 4 bunches collard greens – rinsed, trimmed and chopped 1 pound ham shanks 4 pickled jalapeno peppers, chopped ½ … Continue reading Slow Cooker Collard Greens

Linnie’s Spanish Rice

Linnie’s Spanish Rice The best and easiest Spanish rice!Cook:30 minsTotal:30 minsServings:4Yield:4 side servings Ingredients Ingredient Checklist 1 cup uncooked white rice 1 teaspoon minced garlic 2 cups water 1 (16 ounce) jar salsa Directions Instructions Checklist Step 1Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. … Continue reading Linnie’s Spanish Rice

BLT Pasta Carbonara

BLT Pasta Carbonara The addition of summer tomatoes and spinach to this traditional dish brings things to a whole new level. The trick to the recipe is preparation, have all the ingredients ready to go as it comes together as quickly as it takes to boil the pasta.Prep:15 minsCook:20 minsTotal:35 minsServings:6Yield:6 servings Ingredients Ingredient Checklist … Continue reading BLT Pasta Carbonara

Parmesan Roasted Tomatoes

Parmesan-Roasted Tomatoes A delicious vegetable side dish that goes with pretty much anything.Prep:5 minsCook:20 minsTotal:25 minsServings:6Yield:6 servings Ingredients Ingredient Checklist 6 small tomatoes, halved 1 tablespoon olive oil 1 pinch salt ground black pepper to taste ½ cup grated Parmesan cheese Directions Instructions Checklist Step 1Preheat the oven to 400 degrees F (200 degrees C). … Continue reading Parmesan Roasted Tomatoes

Italian Style Tuna Salad

Italian-Style Tuna Salad Italian bread, tomato cubes, capers, tuna, olive oil, olives, onion, and cucumber make this an extravagant and exotic salad!Prep:20 minsTotal:20 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 3 tablespoons olive oil 1 tablespoon red wine vinegar salt and ground black pepper to taste 2 slices Italian bread, cubed 3 tomatoes, cut into small pieces … Continue reading Italian Style Tuna Salad

Uzbek Plov, Lamb and Rice Pilaf

Uzbek Plov (Lamb and Rice Pilaf After searching everywhere for a recipe to recreate this amazing dish I tried at a Middle Eastern restaurant. I decided to try and make this myself. Though not authentic, still is amazing! Enjoy.Prep:20 minsCook:1 hr 40 minsTotal:2 hrsServings:8Yield:8 servings Ingredients Ingredient Checklist 2 cups basmati rice 4 heads garlic, … Continue reading Uzbek Plov, Lamb and Rice Pilaf

Smothered Cabbage

Smothered cabbage down-home dish is a family favorite. The addition of a ham hock and pork shank add richness and a depth of flavor that can’t be beaten. It’s perfect for a holiday or everyday meal, and leftovers freeze well.Prep:15 minsCook:3 hrsAdditional:20 minsTotal:3 hrs 35 minsServings:8Yield:8 servings Ingredients Ingredient Checklist 4 quarts water 1 medium … Continue reading Smothered Cabbage

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup Try this light and lemony homemade chicken soup for dinner tonight. 20 minPrep Time 50 minTotal Time 8Servings Ingredients 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt 8 ounces boneless skinless chicken breasts, cut into bite-sized pieces 1 medium (3/4 cup) carrot, chopped 1 small (3/4 cup) onion, chopped 2 ribs (3/4 cup) celery, chopped 2 tablespoons freshly grated lemon zest 1 teaspoon cracked black pepper 1 teaspoon chopped fresh thyme leaves 32 ounces (4 cups) chicken … Continue reading Lemon Chicken Orzo Soup