Michigan Hot Dog

Michigan Hot DogThis regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You’ll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.Prep:15 minsCook:15 minsTotal:30 minsServings:10Yield:10 servings … Continue reading Michigan Hot Dog

Green Goddess Dip

Green Goddess DipYou can use ‘lite’ sour cream and mayonnaise, but the flavor seems a bit flatter.Prep:15 minsAdditional:1 hrTotal:1 hr 15 minsServings:16Yield:2 cups Ingredients Ingredient Checklist ¾ cup sour cream ¾ cup mayonnaise 2 cloves garlic, minced ¼ cup fresh parsley leaves 2 teaspoons chopped fresh tarragon 1 tablespoon lemon juice 2 anchovy fillets ¼ … Continue reading Green Goddess Dip

Two Ingredient Pizza Dough

Two-Ingredient Pizza DoughIf you want to make a good pizza that’s fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn’t get any easier than this folks. Brush dough with olive oil and add your favorite toppings. … Continue reading Two Ingredient Pizza Dough

Judy’s Strawberry Pretzel Salad

Judy’s Strawberry Pretzel SaladThis three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.Prep:15 minsCook:10 minsAdditional:1 hr 35 minsTotal:2 hrsServings:16Yield:16 servings Ingredients Ingredient Checklist 1 ½ cups crushed pretzels 4 ½ tablespoons white sugar ¾ cup butter, melted 1 cup white sugar 2 (8 ounce) packages cream cheese 1 (8 ounce) container frozen whipped topping, … Continue reading Judy’s Strawberry Pretzel Salad

Peach Blueberry Streusel Pie

Peach Blueberry Streusel Pie This peach blueberry streusel pie is as pretty as it is delicious.45 minPREP TIME 1 hr 30 minTOTAL TIME 8SERVINGS Ingredients CRUST 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold Land O Lakes® Butter, cut into chunks 3 to 4 tablespoons cold water FILLING 3/4 cup sugar 2 tablespoons cornstarch 1/2 teaspoon ground ginger 5 medium (3 cups) fresh peaches,  peeled, sliced 1 cup fresh blueberries 2 teaspoons freshly grated lemon zest TOPPING 3/4 cup all-purpose flour 1/2 cup firmly packed brown … Continue reading Peach Blueberry Streusel Pie

Cake Mix Cinnamon Rolls

Cake Mix Cinnamon RollsThis recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan.Prep:30 minsCook:20 minsAdditional:1 hr 10 minsTotal:2 hrsServings:16Yield:16 rolls Ingredients Ingredient Checklist 3 (.25 … Continue reading Cake Mix Cinnamon Rolls

Baked Alaska Cake

Baked AlaskaCake and ice cream dessert topped with meringue — vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!Prep:20 minsCook:40 minsAdditional:10 hrsTotal:11 hrsServings:16Yield:1 – 8 inch round Alaska Ingredients Ingredient Checklist 2 quarts vanilla ice cream, softened 1 (18.25 ounce) package white cake mix 1 egg ½ teaspoon almond extract 8 … Continue reading Baked Alaska Cake

Sarah’s Ambrosia Fruit Salad

Sarah’s Ambrosia Fruit SaladThis recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It’s a great refreshing fruit salad for every occasion, especially summer months and hot days.Prep:15 minsAdditional:2 hrsTotal:2 hrs 15 minsServings:10Yield:10 servings Ingredients Ingredient Checklist 3 (20 ounce) cans … Continue reading Sarah’s Ambrosia Fruit Salad