Mama Rose’s Apple Dumplings

Mama Rose’s Apple DumplingsFlaky biscuit dough is wrapped around crisp apples and topped with a rich butter sauce to create delicious cinnamon-spiced apple dumplings. My grandmother learned this recipe from her grandmother when canned biscuit dough was first invented. And our family has never stopped making it!By Jessica FurnissPrep:20 minsCook:20 minsTotal:40 minsServings:10Yield:10 servings Jessica Furniss Ingredients … Continue reading Mama Rose’s Apple Dumplings

Halloween Peanut Butter Cookie Cups

Yield: 24 Cookie Cups Halloween Peanut Butter Cookie Cups 4.8 Stars (11 Reviews)Prep Time15 minutesCook Time14 minutesAdditional Time20 minutesTotal Time49 minutes These Halloween Peanut Butter Cookie Cups start with a 3 ingredient, flourless cookie! Add your favorite candy and make a spooky treat this holiday! Ingredients For the cookies: 1 cup creamy peanut butter 1 cup granulated … Continue reading Halloween Peanut Butter Cookie Cups

Caramel Apple Shortcakes

Ingredients For the Shortcakes: ½ cup (1 stick) cold unsalted butter 2 cups flour, plus more for dusting ¼ cup granulated sugar, plus more for topping 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ¼ cup cold buttermilk, plus more for brushing ½ teaspoon vanilla extract For the Caramel Apples: 2 … Continue reading Caramel Apple Shortcakes

Pie Crust Recipe

Yield: 1 Pie Crust Pie Crust Recipe 5.0 Stars (10 Reviews)Prep Time20 minutesChill Time30 minutesTotal Time50 minutes Take your pie game to the next level with this Homemade Pie Crust recipe. If you’re looking for the perfect flaky pie crust, call off the search and start baking! This is it. Ingredients 2 cups all-purpose flour Pinch … Continue reading Pie Crust Recipe

Magical Egg Salad

Magical Egg SaladCreamy egg salad with a little tang.By Emily GPrep:15 minsCook:15 minsAdditional:30 minsTotal:60 minsServings:2Yield:2 servings Ingredients Ingredient Checklist 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne … Continue reading Magical Egg Salad

Bisquick Sausage Balls

Bisquick® Sausage BallsThese sausage balls are made with Neese’s® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.By Jana-ShayPrep:15 minsCook:25 minsTotal:40 … Continue reading Bisquick Sausage Balls

Jalapeno Poppers

YIELD: 12 Jalapeno Poppers 5.0 Stars These lightened up Jalapeño Poppers have all the cheesy, spicy flavor of the deep fried original. Jalapeños stuffed with a cream cheese filling are covered with mozzarella and baked to tender perfection.PREP TIME30 minutesCOOK TIME12 minutesTOTAL TIME42 minuteshttps://imasdk.googleapis.com/js/core/bridge3.485.1_en.html#goog_734675402 Ingredients 12 large green jalapenos 2 green onions 1 Tablespoon olive … Continue reading Jalapeno Poppers

Better Than Pumpkin Pie

Better Than Pumpkin PieLooks like pumpkin, tastes like pumpkin, but it’s butternut squash!By BarbaraPrep:20 minsCook:50 minsTotal:70 minsServings:8Yield:1 – 9 inch pie Ingredients Ingredient Checklist 1 ½ cups peeled and cubed butternut squash 1 cup lightly packed brown sugar 1 tablespoon cornstarch 1 egg, beaten 1 cup evaporated milk 1 teaspoon ground cinnamon 1 pinch ground allspice … Continue reading Better Than Pumpkin Pie

Autumn Spiced Butternut Squash Bread

Autumn Spiced Butternut Squash BreadThis is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.By BOLTONLANEPrep:15 minsCook:1 hrAdditional:1 hrTotal:2 hrs 15 minsServings:20Yield:2 9×5-inch loaves Ingredients Ingredient Checklist 2 ⅔ cups white sugar ⅔ cup shortening 2 cups pureed cooked butternut squash 4 … Continue reading Autumn Spiced Butternut Squash Bread

Pumpkin Butter

Pumpkin ButterThis pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.By Eleanor JohnsonServings:40Yield:5 – 1/2 pint jars Ingredients Ingredient Checklist 1 (29 ounce) can pumpkin puree ¾ cup apple juice 2 teaspoons ground ginger … Continue reading Pumpkin Butter