Mud Hen Bars

YIELD: 24 SERVINGS Mud Hen Bars Mud Hen Bars are such a unique treat. Cookie dough, topped with marshmallow and chocolate chips and covered in a brown sugar meringue. DELIGHTFUL. PREP TIME15 minutes COOK TIME40 minutes TOTAL TIME55 minutes Ingredients 1/4 cup shortening (I used Crisco butter flavored shortening) 1/4 cup (4 Tbsp) unsalted butter, softened … Continue reading Mud Hen Bars

Butterscotch Marshmallow Bars

YIELD: 24 BARS Butterscotch Marshmallow Bars Chewy, sweet Butterscotch Marshmallow Bars. Packed with brown sugar, butterscotch, chocolate chips and marshmallow, it’s like a s’mores dessert! PREP TIME10 minutes COOK TIME22 minutes TOTAL TIME32 minutes Ingredients 1/2 cup unsalted butter butter 1 cup butterscotch chips 2/3 cup light brown sugar, packed 2 large eggs 1 tsp … Continue reading Butterscotch Marshmallow Bars

Farmer’s Cheese Ball

Farmer’s Cheese Ball Cleverly shaped like an apple, this unique cheese ball is not the same old spread. Creamy and deliciously flavored with white cheddar, cinnamon, and red pepper, the compliments won’t fall far from the chef. Ingredients For 10 people 8 ounce(s) white cheddar cheese, shredded 8 ounce(s) cream cheese, softened 1 teaspoon(s) garlic powder 1/8 teaspoon(s) red pepper 1/4 teaspoon(s) paprika 1 (1 1/2 inch) cinnamon stick … Continue reading Farmer’s Cheese Ball

Perfect Vanilla Cheesecake

YIELD: 12 SERVINGS Perfect Vanilla Cheesecake If you’re hoping to make the PERFECT VANILLA CHEESECAKE recipe, start with my basic tips and tricks! Creamy, light, and delicious! PREP TIME30 minutes COOK TIME1 hour ADDITIONAL TIME6 hours TOTAL TIME7 hours30 minutes Ingredients FOR THE CRUST: 2 cups graham cracker crumbs (about 18 full size crackers) 8 … Continue reading Perfect Vanilla Cheesecake

Almond French Toast

Almond French Toast Prep 30 m Cook 20 m Ready In 1 h 50 m Recipe By:ISSA “This French toast is perfect for Mother’s Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup.” … Continue reading Almond French Toast

Derby Chocolate Pie

  SERVES 8 COOK TIME 1 Hr You don’t have to be a horse fan, or even be from Kentucky, to enjoy this Kentucky-famous Derby Chocolate Pie. This chocolate pecan pie is perfect from the first bite, till the one in which you’re scraping the edges of the pie plate. What You’ll Need 1 refrigerated … Continue reading Derby Chocolate Pie

Fiesta Pull Apart Bread

  SERVES 8 to 10 COOK TIME 25 Min We’ve got a pull-apart bread that’s got a tasty twist, and it pairs perfectly with an ice cold margarita! Our Fiesta Pull-Apart Bread has a flavorful combo of cream cheese, taco seasoning, and green chilies that will have your taste buds dancing in delight! It’s a … Continue reading Fiesta Pull Apart Bread

Coconut Cream Pound Cake

Coconut Cream Pound Cake Prep 15 m Cook 1 h 20 m Ready In 1 h 35 m Recipe By:Connie Bridges Mallard “A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.” Ingredients 1 cup butter, softened 1 (8 ounce) package cream cheese, softened 3 cups white sugar 6 eggs 1 teaspoon coconut extract 3 … Continue reading Coconut Cream Pound Cake

Graham Cracker Cake

SERVES 15 COOK TIME 45 Min When you think of graham crackers, you might think of crushing them up to make a pie crust, or maybe sandwiching chocolate bars and toasted marshmallows between a couple of ’em for s’mores. Well, now we’ve taken it a step further by making a super moist, Graham Cracker Cake … Continue reading Graham Cracker Cake