Apple Berry Breakfast Crisp

4 cups thinly sliced cooking apples 2 cups blueberries, blackberries, raspberries or mixed berries 1/4 cup firmly packed brown sugar 1/4 cup frozen orange juice concentrate 2 T. all purpose flour Mix together thoroughly and spread evenly into a buttered 8×8 inch square baking dish. Prepare topping. Topping 1 1/2 cup quick or old fashioned … Continue reading Apple Berry Breakfast Crisp

Lemon Blueberry Cake

Yield: 16 Servings Lemon Blueberry Cake 4.7 Stars (3 Reviews)Prep Time30 minutesCook Time28 minutesTotal Time58 minutes Fresh citrus and juicy berries come together in this easy Lemon Blueberry Cake recipe. Made from scratch, it’s topped with a sweet lemon cream cheese frosting! Ingredients FOR THE CAKE: 4 large eggs ¾ cup whole milk ¾ cup unsalted … Continue reading Lemon Blueberry Cake

Banana Pudding

Yield: 12 Servings Banana Pudding 4.9 Stars (128 Reviews)Prep Time15 minutesChill Time4 hoursTotal Time4 hours 15 minutes This creamy, rich Banana Pudding Recipe is a delicious, no-bake dessert! Perfect for weeknights or potlucks, everyone will LOVE this classic recipe! Ingredients 2 pkg Pepperidge Farm Chessmen cookies 6 medium bananas, sliced 1 package (8 oz) cream cheese, softened 1 … Continue reading Banana Pudding

Baltimore Peach Cake

Baltimore Peach CakeI’ve never been to Baltimore, so I can’t comment on the current state of affairs, but what I can tell you is that this easy to make, yeast-based cake really is amazing. They say this recipe was brought to Baltimore by German immigrants, who apparently used to top it with caramelized onions. I … Continue reading Baltimore Peach Cake

Perfumed Coconut Cake

Perfumed Coconut CakeThis cake tastes like no other coconut cake – moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn’t believe that good baking could come from cake mixes. Voila! He’s a convert. What you don’t … Continue reading Perfumed Coconut Cake

Peanut Butter Cups

Yield: 12 Candies Peanut Butter Cups 5.0 Stars (6 Reviews)Prep Time20 minutesChill Time1 hourTotal Time1 hour 20 minutes Skip the packaged candy and make Peanut Butter Cups at home! Easy Homemade Reese’s have all the irresistible taste of the original, without any of the preservatives. Ingredients 1 cup creamy peanut butter ⅓ cup powdered sugar 1 teaspoon vanilla extract 2 … Continue reading Peanut Butter Cups

Pecan Sandies

Yield: 24 Cookies Pecan Sandies 5.0 Stars (2 Reviews)Prep Time15 minutesCook Time11 minutesTotal Time26 minutesPinPrint Light and crumbly Pecan Sandies may look simple but don’t let that fool you; these easy-to-make cookies are filled with irresistible buttery pecan flavor. You won’t be able to eat just one! Ingredients 1 cup unsalted butter, softened ½ cup powdered sugar … Continue reading Pecan Sandies

White Russian Tres Leche Cake

White Russian Tres Leche Cake Infused with the flavors of a classic White Russian cocktail, this boozy cake will be a hit at your next party. Eat responsibly. 15 minPREP TIME 02 hrs 15 minTOTAL TIME 12SERVINGS Ingredients CAKE 1/2 cup Land O Lakes® Butter, softened 1 1/4 cups sugar 4 large Land O Lakes® Eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons espresso powder 1 teaspoon baking powder 1/2 teaspoon salt WHITE RUSSIAN MIXTURE … Continue reading White Russian Tres Leche Cake

Michigan Hot Dog

Michigan Hot DogThis regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You’ll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.Prep:15 minsCook:15 minsTotal:30 minsServings:10Yield:10 servings … Continue reading Michigan Hot Dog

Green Goddess Dip

Green Goddess DipYou can use ‘lite’ sour cream and mayonnaise, but the flavor seems a bit flatter.Prep:15 minsAdditional:1 hrTotal:1 hr 15 minsServings:16Yield:2 cups Ingredients Ingredient Checklist ¾ cup sour cream ¾ cup mayonnaise 2 cloves garlic, minced ¼ cup fresh parsley leaves 2 teaspoons chopped fresh tarragon 1 tablespoon lemon juice 2 anchovy fillets ¼ … Continue reading Green Goddess Dip