Watergate Cake

Watergate Cake yield: 12 Watergate Cake: pistachio, coconut, and pudding in a delicious layer cake! INGREDIENTS: FOR THE CAKE: 1 box (18.25oz) white cake mix 1 cup oil 1 pkg (3oz) instant pistachio pudding 1 cup lemon lime soda 3 eggs 1/2 cup chopped pecans 1/2 cup sweetened, shredded coconut FOR THE FROSTING 2 (3oz) envelopes … Continue reading Watergate Cake

7-Layer Taco Dip

7 Layer Taco Dip is the perfect game day appetizer. Give it a twist for Halloween by adding a spooky web! PREP TIME15 minutes COOK TIME5 minutes TOTAL TIME20 minutes Ingredients 1 lb ground beef 2 packages taco seasoning (divided) 8 oz cream cheese, softened 16 sour cream, divided 1 can (4 oz) green chilies … Continue reading 7-Layer Taco Dip

Pumpkin Cheesecake Cake

Pumpkin Cheesecake Cake Pumpkin Cheesecake Cake: two layers of delicious pumpkin cake with a creamy cheesecake center. Frosted with cream cheese frosting! PREP TIME4 hours COOK TIME1 hour TOTAL TIME5 hours Ingredients FOR THE PUMPKIN CAKE LAYERS: 1 can (15oz) pure pumpkin puree 1 cup granulated sugar 1 cup brown sugar 3/4 cup apple sauce … Continue reading Pumpkin Cheesecake Cake

Candy Corn Chocolate Donuts

YIELD: 12 DONUTS Candy Corn Chocolate Donuts Adorable and festive, these Candy Corn Chocolate Donuts are easy to bake and fun to eat! COOK TIME14 minutes TOTAL TIME14 minutes Ingredients FOR THE DONUTS: 2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder (not dutch) 1 tsp baking powder 1 tsp baking soda 1 … Continue reading Candy Corn Chocolate Donuts

Pumpkin Pie Smoothie

Pumpkin Pie Smoothie yield: SERVES 1 (LARGE SMOOTHIE) prep time: 5 MINUTES INGREDIENTS: 1/2 cup pure pumpkin puree 1 large banana 6-8 ice cubes 6 oz vanilla yogurt 1/2 tsp pumpkin pie spice 1 tsp agave nectar (or honey would work too), add more if you like it sweeter 3 Tbsp milk pinch nutmeg and whipped cream, optional garnish … Continue reading Pumpkin Pie Smoothie

Pecan Pie Blondies

Pecan Pie Blondies yield: 12 LARGE BARS prep time: 10 MINUTES cook time: 30 MINUTES Chewy, nutty Pecan Pie Blondies are the perfect Fall treat! INGREDIENTS: FOR THE BLONDIES: 1 cup light brown sugar, packed 1/2 cup unsalted butter, melted 1 large egg 1 tsp vanilla extract 1/4 tsp kosher salt 1 cup all-purpose flour FOR THE PECAN PIE LAYER: … Continue reading Pecan Pie Blondies

Pumpkin Magic Cake

Pumpkin Magic Cake yield: 13X9 CAKE prep time: 15 MINUTES cook time: 60-65 MINUTES INGREDIENTS: FOR THE CAKE LAYER: 1 box yellow cake mix 1 cup water 1/2 cup canola oil 3 large eggs FOR THE PUMPKIN LAYER: 1 can (15 oz) pure pumpkin 1 cup heavy cream 3 large eggs 1 cup light brown sugar, packed 2 … Continue reading Pumpkin Magic Cake