Apple Hand Pies

Apple Hand Pies yield: 12-14 HAND PIES prep time: 10 MINUTES, PLUS 10 MINUTES FOR GLAZE cook time: 15-20 MINUTES INGREDIENTS: FOR THE HAND PIES: 1 box (14.1 oz) refrigerated pie crust (for two pies) 1/4 cup unsalted butter 2 cup diced and peeled Crunch Pak apples (about 24-30 slices or 2 large apples) 1/4 tsp kosher salt … Continue reading Apple Hand Pies

Pink Velvet Truffles

MAKES 36 CHILL TIME 2 Hr COOK TIME 1 Min October is Breast Cancer Awareness Month, which makes it a great time to encourage everyone you love to get screened and spread the word. Another way to help is to raise money towards breast cancer research by hosting a bake sale. Our Pink Velvet Truffles … Continue reading Pink Velvet Truffles

Cookie Balls

Cookie Balls Prep 50 m Cook 10 m Ready In 1 h Recipe By:Annette “Only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping.” Ingredients 1 pound chocolate sandwich cookies, crushed 1 (8 ounce) package cream cheese, softened 1 pound vanilla-flavored candy coating, melted Directions In a large mixing bowl, combine crushed … Continue reading Cookie Balls

Easy Mexican Casserole

Easy Mexican Casserole Prep 20 m Cook 30 m Ready In 50 m Recipe By:ANDREALF63 “This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.” Ingredients 1 pound lean ground beef 2 cups salsa 1 (16 ounce) can … Continue reading Easy Mexican Casserole

Twinkie Cake

Twinkie Cake yield: 12-16 SERVINGS prep time: 1 HOUR, PLUS COOLING cook time: 25 MINUTES The perfect, not overly sweet, cake recipe, this delicious Twinkie Cake is made with yellow cake and sweet whipped cream filling. INGREDIENTS: FOR THE CAKE: 1 yellow cake mix, for 2 9-inch pans (or this homemade yellow cake recipe) FOR THE FILLING: 5 Tbsp … Continue reading Twinkie Cake

Bee Sting Cake

This dessert is sure to create a lot of “buzz” with your gang! Our German Bee Sting cake is based on the traditional German “Bienenstich,” which is basically a honey-glazed cake with a layer of creamy vanilla custard. One bite and you’ll understand what makes this cake so buzz-worthy. What You’ll Need 1 stick plus … Continue reading Bee Sting Cake

Tomato Basil Penne Pasta

Tomato Basil Penne Pasta Prep 20 m Cook 25 m Ready In 45 m Recipe By:Elisa Stamm “A Mediterranean-style family staple.” Ingredients 1 (8 ounce) package penne pasta 1 tablespoon basil oil 1 tablespoon olive oil 3 cloves garlic, minced 1 pint grape tomatoes, halved 1 cup shredded pepperjack cheese 1 cup shredded mozzarella cheese 1/4 cup grated … Continue reading Tomato Basil Penne Pasta

Sweet Potato Gnocchi

Sweet Potato Gnocchi Prep 30 m Cook 35 m Ready In 1 h 5 m Recipe By:ELA33INE “A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.” Ingredients 2 (8 ounce) sweet potatoes 1 clove garlic, pressed 1/2 teaspoon salt … Continue reading Sweet Potato Gnocchi