Fannie May Fudge

YIELD: 5 LBS Fannie May Fudge PREP TIME15 minutes COOK TIME12 minutes ADDITIONAL TIME3 hours TOTAL TIME3 hours27 minutes This is seriously THE BEST Chocolate Fudge recipe you’ll find! Perfect for Christmas candy giving. Ingredients 4 cups granulated sugar 1 cup milk (I use skim) 1 cup unsalted butter 25 regular sized marshmallows (not minis) … Continue reading Fannie May Fudge

Shredded Potato Quiche

Shredded Potato Quiche Prep 20 m Cook 45 m Ready In 1 h 5 m Recipe By:Susan Spickelmier “Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.” Ingredients 1 (16 ounce) package frozen … Continue reading Shredded Potato Quiche

City Chicken

No chicken? No problem. The name may be misleading, but City Chicken is actually made with pork, (you know, the other white meat) and veal, because during The Great Depression, chicken was a bit hard to come by if you lived in the city. The idea behind it is to make the meat look like … Continue reading City Chicken

Chicken Savoy

Chicken Savoy Prep 10 m Cook 1 h Ready In 1 h 10 m Recipe By:Joe “A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese – topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, … Continue reading Chicken Savoy

Instant Pot Applesauce

Instant Pot Applesauce Looking for a fresh bowl of homemade applesauce for dinner tonight? This Instant Pot Applesauce recipe is super quick and easy! PREP TIME10 minutes COOK TIME6 minutes ADDITIONAL TIME6 minutes TOTAL TIME22 minutes Ingredients 2 lb Crunch Pak Gala apple slices (or 2 lbs any apple of choice) 1/2 cup water (or apple … Continue reading Instant Pot Applesauce

Bats and Cobwebs

Bats and Cobwebs Prep 10 m Cook 30 m Ready In 40 m Recipe By:Kristin McNeil “We make this for Halloween every year at my son’s request! It’s like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese … Continue reading Bats and Cobwebs