Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes This is my husband’s favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It’s a great side dish with a roast pork loin or beef tenderloin. … Continue reading Creamy Au Gratin Potatoes

BLT Pasta Carbonara

BLT Pasta Carbonara The addition of summer tomatoes and spinach to this traditional dish brings things to a whole new level. The trick to the recipe is preparation, have all the ingredients ready to go as it comes together as quickly as it takes to boil the pasta. By waeqhswife Prep: 15 mins Cook: 20 … Continue reading BLT Pasta Carbonara

Aussie Chicken

Aussie ChickenThis recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.By beckiePrep:25 minsCook:25 minsAdditional:30 minsTotal:1 hr 20 minsServings:4Yield:4 servings Ingredients Ingredient Checklist 4 skinless, boneless … Continue reading Aussie Chicken

Hamburger Jazz

Hamburger JazzMy grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!By MARIAHPIEServings:4Yield:4 servings Ingredients Ingredient Checklist 1 pound ground beef 1 (10.75 ounce) can cream of mushroom soup 1 (14.5 ounce) can diced tomatoes with juice Ā½ cup long … Continue reading Hamburger Jazz

Easy Homemade Pasta DoughConsistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than … Continue reading

Beef and Guinness Stew

Beef and GuinnessĀ® StewThe maltiness of dark beer really does amazing things for this gravy. It’s a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick’s Day … Continue reading Beef and Guinness Stew