Classic Stuffing Recipe

YIELD: SERVES 6-8

PREP TIME15 minutes

COOK TIME1 hour

TOTAL TIME1 hour 15 minutes

You’ll love this Classic Stuffing recipe packed with flavor and perfect for Thanksgiving!

Ingredients

• 1 loaf (1 lb) bread (see notes below)
• 1 large egg
• 2 Tbsp water
• 1 celery heart, diced (about 1 1/2 cups)
• 1 small yellow onion, diced (about 1 cup)
• 2 jars (4 1/2 oz) sliced mushrooms, don’t drain
• 2 tsp poultry seasoning
• 1 tsp dried sage
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions

1. In a large mixing bowl, combine stale bread with egg, water, celery, onion, mushrooms, and seasonings. Combine well.
2. Press into a 9-inch square baking dish (about 2-3 quart). Once you have all your stuffing in the dish, press it in firmly.
3. Cover stuffing with foil. Bake for 60 minutes in a 350 degree F oven. You can make this a day ahead of time too! ENJOY.

Notes

For the bread, white or wheat is fine. I like to take my bread and let it sit open on the counter overnight, making it a little stale. Too fresh of bread will get soft and soggy.

© aimee @ shugarysweets

CUISINE: American / CATEGORY: Salad and Sides