Colleen’s Slow Cooker Jambalaya

• Prep

  20 m

• Cook

  8 h

• Ready In

  8 h 20 m

Recipe By:Colleen Murtaugh

“This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.”

Ingredients

• 1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth

• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons Cajun seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Directions

1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

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Printed From Allrecipes.com 2/12/2019